Poached Apples

Publish date:
apple honey cake and apple compote

Poached apples are great on their own or served along side an apple honey cake. Pure fall flavor in a healthy treat.

  • Duration
  • Prep Time
  • 4 ServingsServings


  • 4 firm apples, peeled, cored, sliced or cut into round circles with a mellon baller or apple corer
  • 2 cups apple cider
  • 1⁄2 cup apple brandy or apple liquor
  • 1 clove
  • 1 cinnamon stick


1. Bring all ingredients to a boil.
2. Simmer for fifteen minutes.
3. Set aside to cool.
4. Place in covered container with all the liquid and serve chilled with honey cake.

As seen in the Joy of Kosher with Jamie Geller Magazine

Summer 2013

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