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Soy-Free Teriyaki Sauce


I like to use a microplane to mince my fresh ginger, but a grater with a fine shredding blade works well too. Grease a tablespoon measure with oil before measuring out the honey. The honey will slide right off the spoon.

  • 1/2 cup ServingsServings


  • 6 tablespoons honey
  • 2 tablespoons ume plum vinegar
  • ½ teaspoon toasted sesame oil
  • 1 teaspoon minced fresh ginger root
  • 2 garlic cloves, crushed
  • ¼ teaspoon coarsely ground black pepper


In a small bowl, whisk together honey, vinegar, oil, ginger, garlic, and pepper.