I like to use a microplane to mince my fresh ginger, but a grater with a fine shredding blade works well too. Grease a tablespoon measure with oil before measuring out the honey. The honey will slide right off the spoon.
- 1/2 cup ServingsServings
- 6 tablespoons honey
- 2 tablespoons ume plum vinegar
- ½ teaspoon toasted sesame oil
- 1 teaspoon minced fresh ginger root
- 2 garlic cloves, crushed
- ¼ teaspoon coarsely ground black pepper
In a small bowl, whisk together honey, vinegar, oil, ginger, garlic, and pepper.