Spinach Salad With Roast Beef And Hearts Of Palm

Name: Spinach Salad With Roast Beef And Hearts Of Palm
Prep time: 5 min
Total time: 5 min
Yield: 4-5
Ingredients: 3 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon sugar; ⅓ cup olive oil; 2 pounds fresh spinach, :stems trimmed; 1 pound deli roast beef cut into strips; 1 (14 ounce) can of hearts of palm, drained and sliced; 1½ teaspoon grated lemon peel

Author:: admin
Publish date:: Mar 7, 2011

Spinach and roast beef with a Dijon dressing make a perfect quick lunch salad.

5minDuration
5minPrep Time
4-5Servings

Ingredients

3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
⅓ cup olive oil
2 pounds fresh spinach, :stems trimmed
1 pound deli roast beef cut into strips
1 (14 ounce) can of hearts of palm, drained and sliced
1½ teaspoon grated lemon peel

Preparation

In a bowl whisk together the vinegar, mustard, sugar. Gradually add the oil while whisking. Season to taste with salt and pepper. (This dressing can be made 2 to 3 days in advance of it's use).
In a salad bowl combine the spinach, hearts of palm, beef and lemon peel in a bowl.
Add the dressing (to taste) and toss.