Sunday Supper Meatloaf With Roasted Vegetables

Name: Sunday Supper Meatloaf With Roasted Vegetables
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6 Servings
Ingredients: Meatloaf:1-1/2 pounds ground beef; 3/4 cup quick or old-fashioned oats, uncooked; 3/4 cup finely chopped onion; 1/2 cup chili sauce,1 egg; 1 Tablespoon Worcestershire sauce; 2 cloves garlic, minced, 1 teaspoon dried thyme; 3/4 teaspoon pepper, 1/2 teaspoon salt; Roasted Vegetables:1-1/2 pounds medium potatoes, quartered; 1 pound carrots, cut into 3/4-inch pieces; 1 small onion, cut into 1/2-inch thick wedges

Author:: Jamie Geller Test Kitchens
Publish date:: Mar 29, 2010

16minDuration
1minCook Time
15minPrep Time
6 ServingsServings

Ingredients

Meatloaf:1-1/2 pounds ground beef
3/4 cup quick or old-fashioned oats, uncooked
3/4 cup finely chopped onion
1/2 cup chili sauce,1 egg
1 Tablespoon Worcestershire sauce
2 cloves garlic, minced, 1 teaspoon dried thyme
3/4 teaspoon pepper, 1/2 teaspoon salt
Roasted Vegetables:1-1/2 pounds medium potatoes, quartered
1 pound carrots, cut into 3/4-inch pieces
1 small onion, cut into 1/2-inch thick wedges

Preparation

1 Heat oven to 350°F. Combine meatloaf ingredients in large bowl, mixing lightly but thoroughly. Shape into 8 x 4-inch loaf on rack in broiler pan. Combine vegetable ingredients in large bowl; toss.
2 Spread in jelly roll pan; sprinkle with salt and pepper.
3 Place meatloaf on upper oven rack in 350°F oven; place vegetables on lower oven rack.
4 Bake meatloaf 50 to 55 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.
5 Brush with additional chili sauce during last 10 minutes, if desired. Let stand 10 minutes.
6 Roast vegetables 50 to 55 minutes or until tender.

Source: www.beefitswhatsfordinner.com