Tex Mex Corn Bread Scramble

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  • Duration
  • Cook Time
  • Prep Time
  • 6 servings ServingsServings


  • 1 :recipe of your favorite corn bread
  • 4 :eggs, beaten
  • 1 :tsp. chili powder
  • 1 :tsp. ground cumin seed
  • 2 :tablespoon butter
  • 1/4 :cup diced onion
  • 1/2 :cup salsa
  • 1/2 :cup Colby Jack cheese
  • 1/2 :cup Cheddar Cheese
  • Sour:cream



  1. Preheat oven to 400.
  2. Prepare the corn bread batter.
  3. Spread the batter on the in the bottom of a greased 11x7 1/2" baking dish.
  4. In a medium pan, scramble the eggs in the butter adding the chili and cumin.
  5. Don't cook to much, just to set.
  6. Let the eggs cool slightly.
  7. Sprinkle the scrambled eggs evenly over the raw cornbread mix, breaking up any large clumps.
  8. Sprinkle the chopped onion over the eggs evenly.
  9. Drizzle the salsa over the eggs and use the back side of a spoon to spread it out.
  10. Top the salsa with the cheeses and bake at 400 for 20 to 30 minutes, or until a clean knife can be pulled out of the center.
  11. Let cool 5 to 10 minutes.
  12. Cut into squares and serve with sour cream.
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