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Recipes
World Cuisine
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Meal Type
World Cuisine
Asian
Indian
Israeli
Italian
Mexican
World Cuisine
Israeli
Mix up your Passover meals with this fun Israeli twist!
By Jewlish by Jamie
Dinner
Chana Masala with Pan Seared Fish
By Danielle Renov
Salads
Israeli Style Southern Pasta/Couscous and Bean Salad
By Jamie Geller
Asian
Vegetable Lo Mein
By Jamie Geller
Asian
Easy General Tso's Chicken
By Jamie Geller
Asian
Pad Thai
By Jamie Geller Test Kitchens
Asian
Asian Soft Boiled Eggs - Ramen Eggs
By Chef Laura Frankel
Dinner
Israeli-Southern Chicken and Dumplings
By Jamie Geller
Dinner
Penne with Turkey Sausage and Grape Tomatoes
By Jamie Geller Test Kitchens
Dinner
Butternut Squash and Sage Lasagna
By Jamie Geller
Side Dishes
Baked Tofu
By Tamar Genger MA, RD
Israeli
Cookbook Spotlight: Shuk
By Jamie Geller Test Kitchens
Appetizers & Snacks
Chicken, Scallion, and Ginger Fritters
By Leah Koenig
Recipes
The Wife's Peri Peri Sauce
By Sharon Lurie
Watch
Israel's Machane Yehuda Market: Kanafeh vs Rugelach
By Jamie Geller
Breakfast & Brunch
Green Eggs and Garbanzos
By Kim Kushner
Israeli
Cookbook Spotlight: Adeena Sussman's Sababa
By Tamar Genger MA, RD
Side Dishes
Mini Spinach and Artichoke Kugels
By Tamar Genger MA, RD
Side Dishes
Pico de Gallo & Quinoa
By Shifra Klein
BBQ & Grilling
This Trending Middle Eastern Street Food Will Blow Your Mind
By Jewlish by Jamie
Desserts
Here's how to make a GIANT Chocolate Rugelach
By Jewlish by Jamie
Mexican
Tamale Skillet Pie
By Tamar Genger MA, RD
Quick & Easy
Beef Sukiyaki with Noodles
By Jamie Geller
Gluten Free
Arroz con Pollo
By Jamie Geller
