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Love Jamie
Recipes
Menus
Holidays
Videos
Fresh Families
Shop
Book Jamie
Home
Recipes
World Cuisine
Italian
Cooking Style
Diet & Health
Meal Type
World Cuisine
Asian
Indian
Israeli
Italian
Mexican
Italian
Gluten Free
Kale Almond Vegan Pesto + 3 Recipes
By Jamie Geller
Side Dishes
Creamy Mushroom Risotto with Spinach Walnut Salad
By Jamie Geller
Dinner
Penne Arrabbiata
By Community
Dinner
Bow Ties And Smoked Salmon With Pine Nuts
By Community
Dinner
Penne with Turkey Sausage and Grape Tomatoes
By Jamie Geller Test Kitchens
Dinner
Butternut Squash and Sage Lasagna
By Jamie Geller
Dinner
Fettuccini with Baby Arugula Pesto and Meyer Lemon
By Jamie Geller Test Kitchens
Italian
Caprese Lasagna Rolls
By Shifra Klein
Italian
Butternut Kale Lasagna Rolls
By Shifra Klein
Dinner
Spinach Roasted Garlic Tomato Rolls
By Shifra Klein
Dinner
Butternut Squash Ravioli with Tahini & Date
By Jamie Geller Test Kitchens
Italian
DIY Basic Homemade Pasta without a Machine
By Jamie Geller Test Kitchens
Italian
Spelt & Ricotta Savory Cake
By Alessandra Rovati
Quick & Easy
Mini Caprese Salad
By Jamie Geller
Soups & Stews
Italian Bean Soup
By Jamie Geller
Italian
Pappardelle with White Beans and Olives
By Jamie Geller
Italian
Roman Jewish Artichokes – Carciofi Alla Giudea
By Jewlish by Jamie
Breads
Za'atar Focaccia
By Jewlish by Jamie
Vegan
Sun-Dried Tomato Pesto (Parve)
By Jamie Geller Test Kitchens
Quick & Easy
Baked Pumpkin Penne
By Jamie Geller
Breads
Whole Wheat Garlic Bread
By 28 Day JOY of KOSHER Challenge
Dinner
Pappardelle Pasta with Brown Butter, Raisins, and Wilted Kale
By Jamie Geller
Side Dishes
Orzo Tomato And Feta Pasta Salad
By Jamie Geller Test Kitchens
Quick & Easy
Fettuccine Alfredo with Peas
By Jamie Geller
