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israeli food

classic israeli salad

The Ultimate Guide to Israeli Salads

By Shifra Klein

Sabich Potato Bourekas

Appetizers & Snacks

Back to School Snacks: Israeli Style

By Jamie Geller Test Kitchens

Hummus Bar

The Israeli Diet Is The Mediterranean Diet

By Tamar Genger MA, RD

Chocolate Rugelach

14 Israeli Desserts That Will Satisfy Your Sweet Tooth

By Jamie Geller Test Kitchens

BORKEAS WITH MUSHROOMS

Israeli Foods That Pack Well For Your Next Hike

By Jamie Geller

salmon burger patty with a cucumber dill sauce

9 Recipes for a Meatless Mangal

By Jamie Geller Test Kitchens

ktzitzot Israeli chicken burgers

70 Israeli Recipes To Make This Year

By Tamar Genger MA, RD

Whole Grain Pita Bread

Pita Bread Recipe Homemade With Whole Grains and Tips

By Shifra Klein

Magen David Buns

Celebrate Israeli Independance Day in Style With an Israeli BBQ!

By Jamie Geller Test Kitchens

Watermelon Mint Salad

15 Packable Picnic Recipes for Yom Haatzmaut

By Jamie Geller Test Kitchens

Pastelicos

Joy of Israel: The Best Borekas in Jerusalem

By Jamie Geller Test Kitchens

Pita

How to Make Stovetop Israeli Breads That Aren't Challah

By Shifra Klein

JOY of ISRAEL: The Best Falafel in Jerusalem

By Jamie Geller Test Kitchens

Olive Oil with Olives

Get The Health Benefits of Olive Oil With These Recipes

By Galilee Green with Nili Abrahams

Malabi

4 Israeli Desserts Inspired By The Shuk

By Katherine Martinelli

Chocolate Rugelach

JOY of ISRAEL: The Best Rugelach

By Jamie Geller Test Kitchens

maamoud

3 Flavorful Recipes From Israel

By Jamie Geller Test Kitchens

Spinach Shakshuka

Create an Israeli Café Style Breakfast in Your Own Kitchen

By Aviv Harkov

Beefed Up Israeli Salad

67 Israeli Food Recipes You Need To Try

By Jamie Geller Test Kitchens

Mayonnaise, waldorf salad, red potato salad, eggplant babaganoush + orange carrot salad

Celebrate Israel with Traditional Israeli Food

By Tamar Genger MA, RD

Shawarma open

Shawarma: Israeli Fast Food

By Shifra Klein

israel pic main

Israeli Food: The Fusion Continues

By Gil Marks

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