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Magazine Articles

DIY Condiments

Passover Recipes

DIY - Make Your Own Condiments

By Felisa Billet

Pineapple Fried Rice

3 Purim Seudah Menus with a Global Taste

By Jamie Geller

Apple Chicken and Shawarma Salad

The Day After Chanukah

By Jamie Geller Test Kitchens

warm mushroom salad

Appetizers & Snacks

Scrumptious Summer Salads

By Chef Ellie Kumayama

Chocolate meringeu cake

Passover Recipes

Pesach Desserts Better Than a Bakery with Tips For Passover Baking

By Jamie Geller Test Kitchens

illuminate party

An Illuminating Chanukah Party

By Shavy Weiss

treats opener

Hanukkah Recipes

Chanukah Treats That Go Beyond Gelt

By Jamie Geller Test Kitchens

Swiss Chard Frittata

Hanukkah Recipes

5-Ingredient Hors D'oeuvres for 8 Nights

By Shifra Klein

Frozen Blueberry Crumble

Easy Creamy Desserts For Shavuot

By Shifra Klein

Chuck Roast For Passover

I Wish For You A Fun, Memorable Seder

By Jamie Geller

make stock

Stock Tips: How to Make Your Own Soup Stocks

By Chef Laura Frankel

Lo Mein Noodles

Jews and Chinese Food- What's the Connection?

By Chef Laura Frankel

Pulled Brisket Pizza

Hanukkah Recipes

Re-purpose Your Pulled Brisket Leftovers with These 3 Mouthwatering Recipes

By Tzippy Fettman

Beer-Braised Brisket Page 56

A Gourmet Dinner Menu In Your Own Home

By Shifra Klein

Deconstructed Sushi Salad 66

The Truth About Sushi, Plus 3 Sensational Sushi Inspired Salads

By Naomi Ross

cholent

3 Ways to Spice Up Your Cholent

By Melinda Strauss

Levana Veggie Burgers

Sponsored Story

Make Your Own Healthy Burgers With These Tips

By Levana Kirschenbaum

CarrotTzimmes (2).jpg

Classic Carrot Recipes Revitalized

By Shifra Klein

crystal clear chicken soup with julienned vegetables and angel hair

Make the Best Chicken Soup 4 Ways

By Jamie Geller

Cabbage

Sponsored Story

How to Stuff Cabbage: Step by Step Instructions

By Alessandra Rovati

Minestrone Stuffed Cabbage

Modern Jewish Food: Reinventing Stuffed Cabbage

By Alessandra Rovati

shaped final challah 1 (1).jpg

Sponsored Story

How To Shape and Stuff Round Honey Challah For Rosh Hashanah

By Shannon Sarna

Sour and slushy

4 Slushy Cocktails For Adults

By Cheryl Rich Heisler

Oven Fried Fish 3 Ways

1 Oven Fried Fish Recipe 3 Ways

By Tzippy Fettman

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