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vegan
How To
What Is Paella and How To Make It Vegetarian
By Chef Laura Frankel
BBQ & Grilling
14 Vegan BBQ Grilling Recipes and Guide
By Jamie Geller Test Kitchens
Browse
I Can't Believe It's Vegan! 66 Must-Try Vegan Recipes
By Jamie Geller Test Kitchens
Holidays
A Vegan Passover Menu
By Jamie Geller Test Kitchens
Browse
10 Anytime Meals in a Bowl
By Shifra Klein
Browse
Dougnuts, Donuts, Sufganiyot, Zeppoles, Churros...15 Mouthwatering Options for Everyone
By Shifra Klein
Browse
Vegetarian and Vegan BBQ Sides
By Jamie Geller Test Kitchens
Browse
Vegan Rosh Hashanah
By Ashley Goldstein
Browse
Instead of Potatoes Use...
By Tamar Genger MA, RD
Tisha Bav Guides
Why We Don't Eat Meat During the 9 Days, and What to Eat Instead
By Rachael Masri
Browse
Raw Food Diet 101 - One Step At A Time
By Marina Yanay-Triner
Holidays
My Top Tofu Hit-List: The Best Vegetarian Tofu Recipes
By Jamie Geller
Browse
Cookbook Spotlight: The New Milks
By Dina Cheney
Browse
The Best Homemade Gourmet Vegan Brunch
By Ashley Goldstein
Browse
Vegan Cuisine: It's Now Easier Than Ever
By Elyse Glickman
Holidays
Delicious, Fancy, and Vegan: A Complete Shabbat Meal
By Ashley Goldstein
Browse
Q&A With Levana: Understanding Tofu
By Levana Kirschenbaum
Browse
The Best No-Fail No-Bake Vegan Desserts
By Gabrielle St.Claire
Browse
The Best Crowd-Pleasing Vegan Appetizers
By Naomi Hazan
Sponsored Story
Why Everyone is Talking About Agar
By Steven Weinberger
Browse
Cookbook Spotlight: The Healthy Family, Healthy You
By Natasha Rosenstock Nadel
Browse
Aquafaba: The Magic Ingredient You've Been Throwing Away
By Alexandra Zohn
Browse
3 Healthy Post-Holiday Recipes From The Pure Food Cookbook
By Jamie Geller Test Kitchens
Browse
DIY Breakfast Essentials
By Callie Blount
