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vegan

mushroom and fennel fat rice paella

What Is Paella and How To Make It Vegetarian

By Chef Laura Frankel

Grilled Vegetable Platter for your next Summer BBQ

14 Vegan BBQ Grilling Recipes and Guide

By Jamie Geller Test Kitchens

israeli sheet pan vegan power bowl

I Can't Believe It's Vegan! 66 Must-Try Vegan Recipes

By Jamie Geller Test Kitchens

Deconstructed Ratatouille

A Vegan Passover Menu

By Jamie Geller Test Kitchens

smoked_salmon_yogurt_bowl

10 Anytime Meals in a Bowl

By Shifra Klein

sufganiot-jelly-doughnuts-318

Dougnuts, Donuts, Sufganiyot, Zeppoles, Churros...15 Mouthwatering Options for Everyone

By Shifra Klein

Stuffed Peppers

Vegetarian and Vegan BBQ Sides

By Jamie Geller Test Kitchens

Greek-Inspired Roasted Eggplant Salad Pg. 55.jpg

Vegetarian Stuffed Vegetables You Will Love

By Shifra Klein

Chickpea Roulade

Vegan Rosh Hashanah

By Ashley Goldstein

Cucumber Dill Pickled Red Onion Slaw

4 Simple and Unique Slaws

By Shifra Klein

carrot puree

Instead of Potatoes Use...

By Tamar Genger MA, RD

lentil tuna salad

Tisha Bav Guides

Why We Don't Eat Meat During the 9 Days, and What to Eat Instead

By Rachael Masri

Super Kale Salad with Almond Butter Dressing

Raw Food Diet 101 - One Step At A Time

By Marina Yanay-Triner

Tofu Tomato Salad

My Top Tofu Hit-List: The Best Vegetarian Tofu Recipes

By Jamie Geller

The New Milks Dina Cheney

Cookbook Spotlight: The New Milks

By Dina Cheney

RED WINE RED VELVET WAFFLES WITH PORT WINE SYRUP

The Best Homemade Gourmet Vegan Brunch

By Ashley Goldstein

Sunshine Kabocha & Rainbow Chard Red Curry Pg. 26

Vegan Cuisine: It's Now Easier Than Ever

By Elyse Glickman

Asian Oyster Mushrooms in Roasted Tomato Balsamic BBQ Sauce

Delicious, Fancy, and Vegan: A Complete Shabbat Meal

By Ashley Goldstein

Grilled Tofu With Spice Rub

Q&A With Levana: Understanding Tofu

By Levana Kirschenbaum

Oreo Rice Krispies Treats

The Best No-Fail No-Bake Vegan Desserts

By Gabrielle St.Claire

Wild Rice Sushi

The Best Crowd-Pleasing Vegan Appetizers

By Naomi Hazan

agar

Sponsored Story

Why Everyone is Talking About Agar

By Steven Weinberger

Healthy Asian Slaw2.jpg

Cookbook Spotlight: The Healthy Family, Healthy You

By Natasha Rosenstock Nadel

ROSE-SCENTED AQUAFABA FOAM AND MERINGUE BOWL

Aquafaba: The Magic Ingredient You've Been Throwing Away

By Alexandra Zohn

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