Pesach or not, I use the Zucchini spaghetti trick whenever I want to indulge in pasta without the guilt. I’m sure I told you (more than) once that I used to travel with my handheld julienne peeler in my purse. It’s that nifty of a tool.
Very important tip though – you must plan ahead with this recipe. Although it takes just minutes to cook you want, no, you need, the zucchini to air dry for 4 hours. This will help our watery squash keep closer to spaghetti consistency when sautéed.
Now is when we thank G-d and whoever the first person was to have had the genius idea for a low carb humble veg like zucchini as a stand in for pasta!
Watch just how easy this is to make.
Get the full recipe for Zucchini Noodles Alfredo here.
Chag Kasher V’Sameach and enJOY!
We’re creating tons of new Passover recipes featuring PHILADELPHIA Cream Cheese as part of our new partnership, see them all at JoyofKosher.com/Philadelphia.