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BabkaFrenchToast_0359

1-2-3 Babka French Toast Loaf

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
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Servings

8 Servings

Ingredients

  • ¼ cup 4 tablespoons/60 g unsalted butter, plus more for greasing
  • 1 babka loaf or cinnamon loaf about 15 oz (430 g)
  • 3 large eggs
  • ⅓  cup 75 ml heavy cream
  • 1 tablespoon vanilla extract or seeds from 1 vanilla bean
  • ½ teaspoon ground cinnamon 

Instructions

  • Preheat the oven to 300°F (150°C). Grease a loaf pan with butter and set aside. Line a large rimmed baking sheet with parchment paper.
  • Use a large chef’s knife to cut the babka into slices 1 inch (2.5 cm) thick. Lay the slices out on the prepared baking sheet, and set aside.
  • In a large bowl, whisk together the eggs, cream, vanilla, and cinnamon. Dip the babka slices, 1 slice at a time, in the egg mixture. Coat both sides for about 30 seconds or so, allowing the babka slice to absorb some of the egg mixture without getting too soggy or falling apart. Repeat with all of the slices, placing them back on the parchment-lined baking sheet while you finish up.
  • In a large sauté pan, heat 1 tablespoon of butter over medium-high heat. Once the butter is melted, add 2 slices of babka and fry, turning once, 1–2 minutes per side. Be careful that the heat isn’t too high, to avoid burning the babka slices. Transfer the browned slices to your prepared loaf pan, lining the slices up to re-create the original loaf shape. Continue heating 1 tablespoon of butter at a time in a pan and browning the babka slices in batches, 2 slices at a time, and transferring them to the loaf pan. Use all of the French toast slices to fill the loaf pan.
  • If serving right away, place the loaf pan in the oven, uncovered, for 5–7 minutes longer. This will heat all the slices up to the same temperature and make them nice and toasty.
  • Make-Ahead Tip Babka French toast loaf may be prepared up to 2 days in advance and stored, covered, in the refrigerator. If preparing ahead of time, do not bake in the oven before refrigerating (skip the last step in the recipe).
  • Can I Freeze It? Babka French toast loaf may stored in the freezer for up to 1 month. If preparing ahead of time, do not bake in the oven before freezing (skip the last step in the recipe).
  • How to Reheat Babka French toast loaf may be reheated, uncovered, in a 400°F (200°C) oven for 10 minutes just before serving. Frozen French toast loaf may be thawed in the fridge overnight and reheated as indicated in the recipe above.