7 Species Breakfast Bowl
Servings
6 Servings
Ingredients
- 1 cup puffed barley cereal
- 1 cup crispy wheat flakes cereal
- 1 cup raisins
- 1 cup chopped pitted dates
- 1 cup stemmed and chopped dried figs
- ½ cup dry cured chopped pitted olives
- 3 cups yogurt
- ¼ cup pomegranate molasses link under photo
- ½ cup freeze dried pomegranate arils
Instructions
- Combine barley cereal, wheat cereal, raisins, dates, figs, and olives in a mixing bowl.
- Divide yogurt into serving bowls. Top with cereal and fruit mixture. Drizzle with pomegranate molasses and top with dried arils