7 Species Cholent
Servings
6 Servings
Ingredients
- 1 large red onion sliced
- 2 medium carrots thinly sliced
- 2 tablespoons tomato paste
- 3 garlic cloves minced
- 1 cup wheat berries
- 1 cup barley
- 1 cup raisins
- 1 cup Kalamata olives pitted and chopped
- ½ cup pitted and chopped dates
- ½ cup stemmed and chopped dried figs
- Kosher salt
- Freshly ground black pepper
- 7 cups vegetable broth or water
- 3 tablespoons extra virgin olive oil
- Garnish: Pomegranate arils chopped flat-leaf parsley
Instructions
- Preheat slow cooker to low.
- Combine onions, carrots, tomato paste, garlic, wheat berries, barley, raisins, Kalamata olives, dates, figs, salt, pepper, and broth or water in the insert of the slow cooker. Drizzle with evoo.
- Cover and cook overnight.
- Before serving, scatter arils and parsley over the top.