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ground lamb kabob

Adana Kebab (Lamb)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

4 Servings

Ingredients

  • 1 pound ground lamb
  • 1 onion minced
  • 1 chili pepper minced (any kind, remove seeds for less heat)
  • 2 cloves garlic minced
  • 1/4 cup parsley chopped
  • 1 teaspoon paprika
  • 1 teaspoon sumac
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lemon juiced

Instructions

  • Bring meat to room temperature.  
  • Combine with all other ingredients except lemon juice in a bowl.  Shape it into a log around a metal or wooden skewer.
  • Preheat broiler on high.  
  • Lay skewers on broiler tray or some sort of rack with grates so the drippings can fall to a tray below and not be sitting in it.  Place under the broiler for about 10 minutes until nicely browned and slightly charred.  
  • Turn over with tongs and cook another 5-10 minutes until thermometer reads 160F. 
  • Sprinkle with fresh lemon juice before serving.
  • Serve with fresh pita and Tehina.