Almond Apricot Sauce
Servings
Ingredients
- ½ cup apricot preserves
- ¼ cup sliced almonds
- 1 tablespoon finely chopped scallion
- 1 tablespoon fresh lime juice
- 2 teaspoons grated fresh ginger
Instructions
- Place almonds in a single layer in a dry skillet, and turn heat to medium.
- Toast for about 2 minutes, stirring occasionally.
- Stir together all ingredients in a small bowl.
- Source: Almond Board of California