Go Back
–+ servings
almond cookie matzo crunch Micah Siva

Almond Crackle Matzo Crunch

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Print Recipe Pin Recipe

Servings

1 Servings

Ingredients

  • 4-6 sheets unsalted matzos
  • 1 cup butter or vegan butter
  • 1 cup light brown sugar
  • 1 ½ cups chocolate chips
  • 1 ½ cup sliced almonds divided
  • Sea salt to garnish

Instructions

  • Preheat the oven to 375°F. Line a tray with baking paper. Arrange matzos in an even layer.
  • Combine butter and brown sugar in a small pot. Bring to a boil and let boil for 3 minutes.
  • Pour mixture overtop the matzos, and sprinkle with 1 cup of almonds.
  • Reduce heat to 350°F and bake the matzo for 15 minutes.
  • Remove from the oven, and sprinkle with chocolate chips, waiting 4-5 minutes, and spread chocolate using a spatula.
  • Top with remaining almonds and sprinkle with sea salt.
  • Let harden.
  • Break and eat!