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Angel Hair Al’olio and Sautéed Cherry Tomatoes

Angel Hair Al’olio and Sautéed Cherry Tomatoes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • ½ pound angel hair
  • ¾ cup extra virgin olive oil  such as Colavita
  • 4 cloves garlic minced
  • ¼ cup chopped fresh parsley
  • 1 pint cherry tomatoes rinsed and dried
  • 1 tablespoon virgin olive oil such as Colavita
  • 1 teaspoon kosher salt
  • ½ teaspoon cracked black pepper

Instructions

  • Angel Hair Al’olio:
  • Cook angel hair according to package instructions, drain, and place in a serving bowl.
  • While the pasta is cooking, heat oil in a small  saucepan over low heat. Add garlic and gently cook  for 3 minutes.
  • Toss angel hair with oil, garlic, and parsley.
  • Sautéed Cherry Tomatoes:
  • Heat oil in a small sauté pan over medium-high heat.  When oil is hot, add tomatoes and stir quickly until  skins pop. 
  • Transfer to a medium serving bowl;  season with salt and pepper.
  • Recipe courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010).