Apple and Honey Bread Pudding
Servings
12 Servings
Ingredients
- 2 tablespoons margarine or butter for greasing
- 2 cups nondairy creamer or milk for dairy
- 5 large eggs
- 1 1/4 cups sugar
- Seeds scraped from 1 vanilla bean
- 5 cups diced 1/2-inch challah
- 2 cups peeled cored and diced sweet apples
- Honey to drizzle
Instructions
- Preheat oven to 350° F.
- Grease individual ramekins or a 9 x 13 inch baking pan with margarine.
- Prepare a custard by whisking together nondairy creamer, eggs, sugar, and vanilla bean seeds in a large bowl.
- Add challah and apples. Mix well and let sit for 10 minutes to allow challah to absorb egg mixture.
- Place challah mixture into the prepared pan and bake for 30 to 35 minutes, or until golden.
- Drizzle honey over the top and serve.