Preparation

• Preheat the oven to 350. Coat a 9x13 baking pan with a non-stick spray.
• Layer half of the potatoes in the bottom of the pan, overlapping the edges.
• Repeat with half of the apples then spread half of the carrots and prunes over the top. Repeat layers.
• In a bowl combine the orange peel, orange juice, honey, brown sugar cinnamon and ginger and mix well.
• Drizzle the sauce evenly over the top and then tilt the pan to make sure it covers all the layers.
• Cover tightly with a sheet of aluminum foil. Pierce with 8-10 one-inch slits so steam may vent.
• Bake for 1 to 1 1/2 hours or until dish is steamed and tender.
• Serves 10 to 12