Apple Cake
Transform your fall apple cake with seltzer. Once you try these recipes you might not be able to stop. Seltzer will make everything better.
Servings
12 Servings
Ingredients
- 1 cup self-rising flour
- ½ cup butter cut into 1-inch chunks
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ⅝ cup chopped walnuts
- 1 cup chopped raisins
- 1 ½ cups grated apple
- 1 tablespoon grated lime zest
- 3 eggs
- ¼ cup pineapple juice
- ¼ cup Vintage Original Seltzer
Instructions
- Heat the oven to 350°F (175°C). Grease a 9-x 5-inch loaf pan.
- Place the flour in a bowl, and mix well; rub in the butter until the pieces are the size of small peas.
- Stir in the cinnamon and nutmeg. Stir in the walnuts, raisins, and apples. Add the grated lime zest, eggs, pineapple juice, and Vintage Original Seltzer.
- Beat well until thoroughly combined. Spoon the mixture into the prepared pan, and smooth the top.
- Bake for about 1 ¼ hours, or until a tester inserted in the center of the cake comes out clean. Turn out, and cool on wire rack.
- Source: Allrecipes.com