Apple Chutney
Servings
2 Servings
Ingredients
- 1 large red onion sliced thinly
- 2 apples not peeled, cored and cut into medium dice
- 3 cloves garlic minced
- 2 tablespoons honey
- 2 teaspoons freshly grated ginger or 1 teaspoon dry ginger
- Zest and juice of 1 lemon
- 3 tablespoons apple cider
- ⅓ cup apple cider vinegar
- ½ cup raisins golden raisins are gorgeous here
- Kosher salt
- Freshly cracked black pepper
Instructions
- Heat a medium sauté pan, lightly coated with oil, over medium-high heat. Brown onion until medium golden brown. Add apple and garlic and cook for a few minutes.
- Add honey, ginger, cider, vinegar, lemon juice and zest, raisins and salt and pepper.
- Reduce heat and cook, stirring occasionally until thick and apples are semi-soft.
- Store, covered, in the refrigerator for up to 5 days, or freeze for up to 2 months.