Grate apples with a hand grater into a large mixing bowl. 2. Beat egg yolks until lemon colored. Add to apples and mix well.3. Combine matzah meal, cinnamon, salt, brown sugar, and water in a small mixing bowl and mix thoroughly. Add to apple mixture.4. Beat egg whites in a medium mixing bowl until stiff peaks form. Fold gently into apple mixture.5. Heat evoo in a large, non-stick sauté pan. 

Drop heaping tablespoons of apple mixture into pan, smoothing tops slightly. 7. Sauté latkas until lightly browned on both sides. 

Drain latkas on paper towels. Serve hot.