Apple Rice Salad
Cold rice salad with apples, dates, celery and dill and a lemon-honey dressing. You can add nuts as well if you like.
Servings
8 Servings
Ingredients
- 4 cups cooked brown or wild rice
- 1 cup thinly sliced celery
- ¼ cup thinly sliced leeks
- 4 pitted dates thinly sliced
- ¼ cup chopped fresh dill
- 2 tablespoons lemon juice
- 3 tablespoons red wine vinegar
- 3 tablespoons extra-virgin olive oil
- 2 generous tablespoons honey
- Kosher salt and freshly ground pepper to taste
- 1 red apple cored, quartered and thinly sliced
Instructions
- In a large bowl, combine rice, celery, leeks, dates, and dill. Gently toss to combine.
- In a small bowl, whisk together lemon juice, vinegar, oil, honey, salt and pepper.
- Pour dressing over rice salad and toss to coat evenly. Top with apples just before serving.