1 In a small saucepan, over medium high heat, bring water and sugar to a boil, stirring to dissolve sugar.2 Boil for 5 minutes. Remove from heat and let cool to room temperature.3 n a bowl, whisk together applesauce, lemon juice, wine, cooled syrup, California Walnuts and ginger. Refrigerate until cold,4 Spoon mixture into a shallow plastic container (metal will cause mixture to turn gray); freeze until almost firm, about 2 hours.5 Break into chunks and transfer to airtight container and freeze until firm, about 1 hour.6 Transfer to refrigerator for 30 minutes before serving

Source: California Walnut Board