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Applesauce Cake

Applesauce Cake

This classic cake is quick and easy to make.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Servings

12 Servings

Ingredients

  • 3 cup flour
  • cup sugar
  • cup canola oil
  • 1 can applesauce 12-ounce
  • 2 eggs
  • 2 teaspoons cinnamon
  • 1 tablespoon baking powder
  • teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons cinnamon sugar
  • ½ cup non-dairy whipped topping

Instructions

  • Preheat oven to 350°F. Lightly grease a 9 x 13-inch cake pan with non-stick baking spray.
  • In the bowl of an electric mixer, combine flour, sugar, oil, applesauce, eggs, cinnamon, baking powder, salt, and vanilla. Mix on medium speed for 2 minutes until well combined.
  • Pour into prepared pan. Sprinkle with cinnamon sugar.
  • Bake at 350°F for 1 hour, or until a toothpick inserted in the center comes out clean.
  • Serve warm or at room temperature with a dollop of non-dairy whipped topping.
  • Contributed by: Quick & Kosher