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–+ servings

Apricot And White Chip Cookies With Almonds

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
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Servings

3 Servings

Ingredients

  • 1-2/3 cups:flour 1/2 teaspoon baking soda
  • 1/4 teaspoon:salt
  • 3/4 cup:butter or margarine softened
  • 1 cup:packed brown sugar
  • 1 teaspoon:vanilla extract
  • 1 :egg
  • 2 cups:white chocolate chips
  • 3/4 cup:chopped almonds
  • 3/4 cup:dried apricots chopped

Instructions

Preparation

  • Preheat oven to 350. In a medium bowl, stir together the flour, baking soda, and salt.
  • In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla.
  • Stir in the dry ingredients until well blended, then stir in the white chips, almonds, and apricots.
  • Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven.
  • Cookies should be golden brown.
  • Remove from the baking sheet to cool on wire racks.
  • Makes 3 dozen.