Aromatic Baked Flounder over Capellini
Servings
4 Servings
Ingredients
- 1 onion halved lengthwise and thinly sliced
- 2 shallots thinly sliced
- 1 leek halved lengthwise, rinsed, dried, and thinly sliced
- 1 tablespoon olive oil
- ½ teaspoon dried thyme or 1 ½ teaspoons fresh
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 4 flounder filets about 1 ½ pounds
- 2 cloves garlic minced
- 1 cup canned diced tomatoes undrained
- 2 tablespoons orange zest
- ½ pound capellini
Instructions
- Preheat oven to 425°F.
- Place onions, shallots, and leeks in an 11- x 14-inch baking dish. Toss together with olive oil, thyme, salt, and pepper. Lay flounder on top of vegetables.
- In a small bowl, mix garlic, tomatoes, and orange zest, and pour over flounder.
- Bake for 15 minutes.
- Prepare capellini according to package instructions.
- Place on a serving platter.
- Serve flounder over the bed of capellini.
- Source: Quick & Kosher Meals in Minutes
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