Place the apples and walnuts into a large bowl. 

Add cinnamon and sugar or honey.  

Stir in the sweet wine, we like to use the traditional Manischewitz Concord Grape, but any sweet wine or even grape juice is fine. 

Stir well and store in refrigerator until ready to serve. 

Charoset can last about 1 week in the fridge.  If your family is anything like mine, make a bit batch and enjoy on matzo throughout the week.