Preparation

• 1 Combine marinade ingredients in small bowl. Remove and refrigerate 1/2 cup for sauce. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat.2 Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.3 Remove steak from marinade; discard marinade. 4 Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes (over medium heat on preheated gas grill, covered, 10 to 11 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)5 Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 1 to 1-1/2 minutes or until heated through, stirring every 30 seconds. 6 Carve steak into thin slices; season with salt and pepper, as desired. Serve with sauce and green onions, if desired.
• Source: www.beefitswhatsfordinner.com