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asian meatballs

Asian Meatballs

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Servings

8 Servings

Ingredients

  • 1 pound ground meat chicken, veal or turkey
  • ¼ cup Miki brand sesame teriyaki sauce +1/2 cup for glazing
  • 1 egg lightly beaten
  • ½ cup panko crumbs or plain bread crumbs
  • 4 scallions thinly sliced

Instructions

  • 1 Preheat oven to 375o. 2 Line a large baking tray with parchment paper. 3 Mix all ingredients together and form into desired size meatballs.  Place on parchment lined baking tray. 4 Loosely cover tray with foil and bake for about 30 minutes. 5 Heat ½ cup sauce in microwave, or on the stovetop, and glaze meatballs (optional step). Serve warm with extra sauce on the side, if you prefer.
  • As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) - Subscribe Now