Go Back
–+ servings

Asian Steak

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 4 tablespoon olive oil
  • 2 pound chuck steak bone-in, 1-inch thick
  • 2 tablespoon light brown sugar
  • 3 tablespoon soy sauce
  • 1 large onion sliced
  • 2 cup canned beef broth
  • 1 large celery stalk sliced
  • 1 can sliced water chestnuts drained (8-ounce)
  • 1/8 teaspoon coarse black pepper
  • Primientos diced, :for garnish

Instructions

  • Heat olive oil in a large, deep skillet over medium-high heat.
  • Rinse steak and pat dry. Place in skillet and brown on both sides, about 1-2 minutes per side. Drain off oil.
  • Add brown sugar, soy sauce, onion, broth, celery, water chestnuts, and pepper. Make sure the the steak and vegetables are submerged in liquid mixture.
  • Reduce heat and simmer, covered, for 1 hour and 30 minutes or until steak is tender.
  • Garnish with pimientos before serving.