1 Mash avocado with seasonings of choice. I like to add some red pepper flakes and just a little sea salt. My husband doesn''t like to add anything. The new Fiesta Lime flavor of Mrs. Dash is good too.

2 Spread desired amount of smashed avocado on one half of pita bread. Top with grated carrot and about 4 TB muenster cheese.

3Broil for just a couple minutes until cheese melts.

4Top with bean sprouts and enjoy.

This recipe was adapted from a sandwich served at a health food restaurant in Miami Springs several years ago. I'm not sure what their name for it was but it's construction is similar to a pizza, hence the name I've given it.