Go Back
–+ servings
baby greens, pear, walnut and blue cheese salad.jpg

Baby Greens, Pear, Walnut, And Blue Cheese Salad

Prep Time 10 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 medium shallot minced
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/2 cup olive oil
  • 1 5-ounce bag mixed baby greens
  • 2 large ripe pears halved, cored, thinly sliced lengthwise
  • 1 cup crumbled blue cheese
  • 1 cup walnuts toasted, coarsely chopped

Instructions

  • Dressing:
  • In a small bowl combine the lemon juice, mustard, shallot and thyme. Whisk to blend. Gradually whisk in oil.
  • Season dressing to taste with salt and pepper. 
  • Salad:
  • Toss greens in large bowl with enough dressing to coat. Top with pears, cheese and walnut.
  • Drizzle lightly with remaining dressing and serve.