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BAJA FISH TACOS

Baja Fish Tacos with Mango Salsa

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
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Servings

4 Servings

Ingredients

  • 2 large ripe mangos peeled, pitted and chopped
  • 1/4 cup minced red bell pepper
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 2 green onions sliced (green tops only)
  • 1 small jalapeno pepper stem, seeds and membrane removed
  • 1 pound cod fillets rinsed and patted dry
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon mexican oregano
  • 1/2 teaspoon garlic salt
  • 8 corn tortillas warmed
  • 2 cup shredded green or red cabbage
  • 1/2 cup crumbled cotija cheese may substitute shredded Monterey Jack

Instructions

  • Preheat oven to 425°F.
  • Stir together mango, bell pepper, lime juice, cilantro, onions and jalapeno in a medium bowl; set aside.
  • Place cod on 2 large sheets of parchment paper.
  • Stir together dry seasonings in a small bowl and sprinkle over cod.
  • Bring edges of parchment paper together and fold twice. Fold ends under to enclose fish. Place packets on a baking sheet and bake for 15 to 18 minutes.
  • Open packets carefully to let steam escape.
  • Place equal amounts of cod in each tortilla and top with cabbage, cheese and mango salsa.
  • Source:
  • National Mango Board