Preheat oven to 350 degrees F.

On a non-stick cookie sheet, roll out the puff pastry or the crescent rolls. Place the cheese on top.

Spread jam on the brie, fold the dough over the top, completely covering the cheese. Cut off excess dough. Drizzle maple syrup and sprinkle with brown sugar.

Bake at 350 degrees F for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving. Serve with crackers or apple wedges.