Preheat oven to 400°F

Roll out phyllo dough and place onto greased baking sheet.

Center wheel of Brie on phyllo dough.

Top with honey, walnuts, cranberries, and rosemary.

Fold corners of phyllo dough over one another, enclosing the Brie snugly.

Brush with egg white.

Bake for 15 minutes, or until the baked Brie is golden.

Drizzle with honey and serve warm.

Tips:

· Using different fresh herbs will change the overall taste of this dish. Try thyme, mint, basil, or oregano.

· Try Savannah Bee Company’s many other varietals of honey, like Wildflower, for a different flavor.