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–+ servings
onion dip

Baked Caramelized Onion Dip

This caramelized onion dip is a perfect appetizer for a party. Serve it up with some matzah crackers or potato chips and everyone will be happy.
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
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Servings

4 Servings

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ tablespoons butter
  • 1 large onion sliced thinly
  • 3 cloves garlic chopped
  • 3 teaspoon thyme
  • 1 teaspoon sea salt
  • 2 tablespoons freshly ground black pepper
  • 4 ounces Temp Tee Cream Cheese room temperature
  • ½ cup sour cream
  • ⅔ cup shredded cheese a mix of fontina and Swiss

Instructions

  • Preheat oven to 350°F.
  • Heat up butter and olive oil in a saute pan. Add in sliced onions, garlic and the spices.
  • Cook on medium-low for 20 minutes, until caramelized. Once onions have cooked down and caramelized, remove from heat.
  • In a small bowl, mix together cream cheese, shredded cheese, sour cream and onion mixture.
  • Transfer to small baking dish or ramekins. Bake at 350°F for 20-25 minutes.
  • Remove from oven carefully and serve hot with crackers or chips. Enjoy!
  • Photo by: Carrie and Andrew Purcell