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–+ servings
Avocado Baked Eggs are topped with tomatoes and cilantro and sprinkling of salt and pepper, the perfect low carb breakfast.

Baked Eggs in Avocado Boats

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

4 Servings

Ingredients

  • 2 ripe avocadoes sliced in half lengthwise and pitted and a small slice taken off the bottom so the avocado sits flat
  • Kosher salt
  • Freshly ground black pepper
  • 4 eggs
  • Extra virgin olive oil such as Colavita 

Instructions

  • Preheat oven to 350°F. Grease a baking dish with evoo.
  • Place avocados cut side up in a baking dish. Season with salt and pepper. 
  • Crack each egg into a bowl. Scoop up a yolk and place in avocado half. (Check out Jamie's trick in the video above). Spoon some of egg whites into avocado without overfilling it. Continue with remaining yolks.
  • Bake avocados for 15 to 20 minutes, or until eggs are set. If avocadoes begin to brown, cover with foil. Serve with Tomato Basil Salad.

Video