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Baked Eggs With Artichoke and Parmesan

Baked Eggs With Artichoke and Parmesan

Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
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Servings

2 Servings

Ingredients

  • 1 tablespoon butter room temperature
  • 2 teaspoons chopped fresh chives
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh oregano
  • 8 canned artichoke heart quarters or artichoke bottom pieces drained well, patted dry
  • 2 large eggs
  • 2 tablespoons packed freshly grated Parmesan cheese

Instructions

  • Rub butter onto bottom and sides of two 3/4-cup souffle dishes or custard cups, dividing equally.
  • Sprinkle with herbs, dividing equally.
  • Place 4 artichoke pieces in each dish.
  • Crack 1 egg into each dish, being careful not to break yolk.
  • Sprinkle eggs with salt, pepper and cheese.
  • Bake at 400 degrees F until eggs are softly set and cheese is golden, about 9 minutes.
  • Serve immediately.
  • Use fresh herbs in this dish, the subtle taste the bring to the table is exquisite