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Banana Chocolate Oatmeal Muffin Top Cookies

Banana Chocolate Oatmeal Muffin Top Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
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Servings

3 Servings

Ingredients

  • 3/4 cup 1 1/2 sticks vegan butter, softened
  • 1 cup sugar
  • 1 cup mashed overripe bananas about 2-3 bananas
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 1/2 cups quick-cooking or old-fashioned oats
  • 1 cup whole wheat flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tablespoon ground cinnamon
  • 1/8 tsp. nutmeg
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Line cookie sheets with parchment paper.
  • In the bowl of an electric stand mixer, mix the butter, sugar, and banana until combined.
  • Add in the egg and vanilla extract.
  • Once combined, add in the dry ingredients; flour, oats, flour, salt, baking soda, cinnamon, and nutmeg.  Mix in chocolate chips.
  • Using a cookie scoop, drop cookies onto lined cookie sheets, making sure they are about 2 inches apart.
  • Bake for 10-12 minutes until edges are light brown. Cool.
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