Preparation

• Preheat oven to 350.
• Quarter the bananas and place them in blender or food processor.
• Blend until smooth (2 cups).
• n an electric mixing bowl combine the sugar and margarine in large bowl and beat until light and fluffy.
• Beat in the eggs and liqueur. In a bowl combine the flour, cocoa powder, soda, salt and almonds .
• Stir the flour mixture into the sugar mixture alternately with 1-1/2 cups blended bananas (set aside 1/2 cup of the blended bananas), beginning and ending with flour mixture.
• Pour the batter into greased 10-inch bunt pan.
• Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean and cake pulls away from sides of pan.
• Cool 10 minutes.
• Remove cake from pan to wire rack to cool completely.
• Mix, in a small bowl, the remaining blended bananas with melted chocolate, stirring until completely blended.
• Drizzle glaze over top and down sides of cake.