Banana Pancakes
Servings
4 Servings
Ingredients
- 2 large or 3 small bananas
- 4 beaten eggs
- 1 teaspoon extra virgin olive oil or butter
- Optional: ¼ teaspoon baking powder ¼ cup chopped pecans, pinch cinnamon, vanilla extract, cocoa powder, etc.
Instructions
- In a medium bowl mash bananas. Add eggs and stir to combine. Add any optional ingredients.
- Lightly grease a large nonstick skillet or griddle with olive oil/buttel and heat over medium heat.
- For each pancake, pour a scant ¼ cup of banana batter onto skillet. You should be able to fit 2 to 3 in a large skillet.
- Cook 1 to 2 minutes until golden on the underside. Flip and cook 1 to 2 minutes more until golden on the underside and cooked through. Transfer to a platter and loosely cover with aluminum foil to keep warm. Continue with remaining batter. Serve warm.
Nutrition
Nutrition Facts
Banana Pancakes
Amount per Serving
Calories
133
% Daily Value*
Fat
5.8
g
9
%
Cholesterol
164
mg
55
%
Sodium
62
mg
3
%
Carbohydrates
15.9
g
5
%
Sugar
8.7
g
10
%
Protein
6.3
g
13
%
* Percent Daily Values are based on a 2000 calorie diet.