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–+ servings

Bananas Flambéed in a Warm Caramel Sauce

Prep Time 6 minutes
Total Time 6 minutes
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Servings

10 Servings

Ingredients

  • ¼ cup butter
  • ¾ cup brown sugar
  • 3 tablespoons rum
  • ½ vanilla bean sliced in half or ½ teaspoon of vanilla extract
  • ½ teaspoon cinnamon
  • 3 bananas

Instructions

  • Melt butter, cinnamon, vanilla bean and sugar, in pan.
  • Add sliced bananas.
  • Add rum. If you choose to flambé (light a fire over the caramel), step away from pan while lighting a match. Place a match on liquid and watch it flambé. The fire will cook out the alcohol and die down in less then a minute.
  • Serve over vanilla ice cream.
  • As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now