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–+ servings
banh mi

Banh Mi with Daikon Carrot Slaw

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Servings

4 Servings

Ingredients

  • 1 large baguette or 4 small baguettes
  • 1 cup daikon radish slaw
  • ½ cup soy sauce dressing
  • 2 sliced jalapenos or sriracha hot sauce
  • 4 cucumbers sliced
  • ½ cup cilantro leaves
  • 3 cups shredded or sliced roasted chicken
  • 1 package sliced and dried salami
  • 1 daikon cut into matchstick slices
  • 1 large carrot cut into matchstick sticks
  • ½ cup vinegar
  • ½ cup water
  • ½ cup sugar
  • ¼ cup soy sauce
  • 2 tablespoons hoison sauce
  • 2 tablespoons lemon juice

Instructions

  • Spread mayo on baguette.  Top with round salami. Top with cucumbers, jalapeños, and chicken. Top with soy sauce dressing (recipe below).
  • Top with daikon carrot slaw (recipe below) and cilantro.
  • Daikon Carrot Slaw
  • Simmer vinegar, sugar and water for about 4 minutes so sugar melts into vinegar and water. Cool dressing Pour dressing on top of daikon and carrots. Refrigerate until ready to use.
  • Soy Sauce Dressing
  • Mix together. Refrigerate until ready to use.
  • TIP: If you are trying to cut back on carbs; try this sandwich as a salad. Instead of baguettes, use 2 cups romaine lettuce and top with sandwich ingredients and dress with soy sauce dressing. Alternatively the sandwich can be served in a whole wheat wrap.