Preheat the oven to 350F. In a mixing bowl combine the eggs and baking powder with a hand mixer. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. Don’t over mix it! Bake in a greased pan for 30 minutes.

In a small saucepan, bring the honey, lemon juice and water to a boil and cook for 2 minutes and cool.

Once you remove the cake from the oven, while it is still hot, dredge the syrup on the cake a few tablespoons at a time. Let the cake absorbs the syrup and continue with the rest of the syrup in the same way.

Serve the cake with silan and nuts.