• 1 Rinse the rice in cold water. Drain well.2 Heat heavy 2 quart saucpan and add oil. Add rice and and cook stirring for 2 minutes . Stir in water and salt and bring to a boil over high heat. Reduce heat to low and cook covered about 2o minutes, when rice is tender and water has been absorbed.3 Remove from heat, let stand 5 minutes, then remove cover and fluff with fork.

Special instructions

• A great rice for Indian dishes or any time.