Batrik – Tomato Bulgur Salad
Servings
4 Servings
Ingredients
- 3/4 cup fine bulgur
- 1 14.5- ounce can whole peeled tomatoes
- 2 sundried tomato halves
- 1 tablespoon lemon juice
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 small onion minced
- ½ cup coarsely chopped walnuts shelled pistachios or a mixture of the two (for garnish)
Instructions
- Puree the canned tomatoes with the sundried tomatoes and lemon juice in a blender or food processor. Mix with the bulgur and allow to sit for about one hour or until the liquid is absorbed and the bulgur tender. Add a bit of water if the bulgur is still not tender after the liquid from the tomatoes is absorbed.
- Add remaining ingredients reserving the nuts to garnish the dish just before serving.