Go Back
–+ servings
beef goulash

Beef Goulash

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 3 tablespoons canola oil or olive oil
  • 2 pounds cubed stew beef
  • 2 large onions sliced
  • 2 cloves garlic peeled, minced
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar packed
  • 1 tablespoon paprika
  • 1 teaspoon yellow mustard
  • 2 teaspoons salt
  • 1¼   cups water divided
  • 2 tablespoons flour
  • Wide egg noodles cooked according to package directions optional

Instructions

  • Heat oil in 3- or 4-quart pot over high heat.
  • Rinse beef, pat dry and place in pot. Brown the meat on all sides about 10 minutes.
  • Add onions and garlic and sauté for 2 to 3 minutes.
  • Add ketchup, Worcestershire sauce, sugar, paprika, mustard, salt and 3/4 cup water. Mix well.
  • Simmer, covered, for 1 hour and 30 minutes, checking and adding a little more water if needed. Continue to simmer uncovered for remaining 30 minutes.
  • Right before serving, blend flour and remaining water to make a smooth paste. Gradually stir into meat mixture.
  • Heat to boiling and stir for 1 minute to thicken. Serve hot, over cooked wide egg noodles, if desired.
  • Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW