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Beet-Tzimmes

Beet Tzimmes

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
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Servings

12 Servings

Ingredients

  • 1 pound large carrots
  • 2 pounds sweet potatoes
  • 1/2 cup dried cherries
  • 1/2 cup dried apricots
  • 1/2 cup dried dates
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 2 teaspoons orange zest
  • 1 jar Gold's Borscht

Instructions

  • Preheat oven to 350F. 
  • Peel and cut carrots and sweet potatoes.  Place in a 9x13 pan.  Layer dried cherries, apricots and dates over top.  Drizzle honey all around and sprinkle cinnamon and orange zest.  Pour borscht including beet pieces over top and bake uncovered for 60 minutes.  Enjoy hot.